Proeflokaal De Gaper - Eindhoven

Dick A.

Leider gibt meine Frau mir nur so wenig Taschengeld aber wenn ich könnte würde ich jede Woche eine neue Biersorte probieren. Aber nur eins, denn mehr darf ich nicht.

Bruce K.

Great meetup with a friend who suggested this spot. I really enjoyed experiencing a classic Dutch "brown cafe."

We were here for three hours, drinking beers, watching people and I finally got to try fresh bitterballen. Delicious and yes, hot from the fryer. They're just fried meat balls but these were tasty!

Adrian H.

Ok, so, I don't usually give 5 stars but the price-quality ratio and surprise effect have convinced me that a 4-stat rating is unfairly low. While most restaurants were closed and the end of the year we decided to try something new. I've always know de Gaper has been here just have never gotten around to trying them. We got there a bit early and had to squeeze through a packed bar on the ground floor to get to the stairs leading up to the restaurant. Which was chilly, empty (we were early) and thus a bit unwelcoming but at least the noise from downstairs gave some atmosphere and the window seats looking out over the square was nice too. We ordered drinks and shortly after the menu appeared on a single printed A3 sheet of paper. Nothing wrong with this but I think you understand my 3 stars for atmosphere. We then ordered the 4 course surprise meal and a bottle of red. Asked the very friendly (but only) lady who was serving us that evening to replace my worn wine glass with a new one which she did unquestioningly after a quick inspection. Bread, nuts, olives and butter were served with our cava aperitif and were on the house, nice!

Now, a 4 course meal for 40ish euro's and the somewhat pub-like circumstances had set us up for low expectations. We were very wrong. The first course was fish and was very good, crisp and crunchy and with a slight spiciness to it (good combination with our last sip of cava by the way). Expectations were raised and the second course did not disappoint. The generous helping of duck was perfectly prepared. Now we started to speculate on the main course, did they forget we had asked for four and gives us three? More meat than the duck course? What then? It was veal (kalfswang)! If you tried you could have eaten this course without a knife. The veal was so soft and tender, full of flavour. Amazing. Desert was a selection of deserts, very nice sweet to finish off the rather heavy and powerfull previous courses. Just right, cute, nothing too special (but I'm not a desert lover).

The thing is though, you can't serve 4 dishes like this for 40 euro's. It doesn't make sense to us. Apparently you can though and the value for money is excellent.

So I'll brake my rule too then and give 5 stars.

Nieke V. R.

We drinken hier regelmatig een biertje, maar vandaag hebben we er voor het eerst ook gegeten. We konden kiezen tussen de kaart van het Proeflokaal (basic kaart met een hamburger ed.) of de kaart van De Eetkamer. We kozen voor het verassingsmenu van De Eetkamer. Het was echt veel luxer dan wat we verwacht hadden voor die prijs en echt super lekker!

Daarnaast is het personeel erg vriendelijk en attent.

Ik raad het zeker aan.

Energetic D.

We hebben hier genoten van het driegangen verassingsmenu en de gastvrijheid van het vriendelijke personeel.

Je zou het niet verwachten boven en café, maar ze serveren hier hele mooie en lekkere culinaire gerechten.

Rudie J.

Wel druk met glow maar wel gezellig. Vriendelijke bediening. Eten & drinken prima en sfeervol zo wel binnen als buiten

蔡維倫

非常適合在這邊小酌一杯
有各種酒類提供選擇

M T.

Heerlijk Valentijns diner gekregen. 4 gangen die alle overheerlijk waren. Zeker voor herhaling vatbaar.